Best Winter Slaw to cut the Fat and Fight the Blues

You will love this light festive slaw made with many of your winter CSA items. Not only is this salad delicious but packed full of superfoods and will cut the fat!

This is James' family recipe with a southern twist to accommodate seasonal Texas farm produce from us and our farmers.

A vibrant bowl of freshly made coleslaw featuring shredded cabbage, carrots, and a creamy dressing, perfect for a refreshing side dish.

Ingredients

• 1  head of green cabbage chopped and diced into small pieces

• For color a few leafs of purple cabbage (Optional)

• 1 red pepper chopped finely

• 3/4 cup of ripe tomatoes

• 2-3 carrots grated

• Dressing

• 3 cloves of spicy creole garlic

• 1 cup of mayo or 1/2 cup of olive oil (Best with mayo)

• The juice from two fresh lemons (Meyers Lemons are best, but other all lemons are fine)

• Salt and fresh ground black pepper to taste

Preparing the Cole Slaw

Blend the mayo, lemon juice, and minced garlic–stir and blend together well.

Best Winter Slaw to cut the fat and chase away the winter blues!

Best Winter Slaw to cut the fat and chase away the winter blues!

Mix all the veggies in a large bowl.

Pour the dressing on the veggie mixture and stir till everything is coated with dressings, add salt and pepper to taste

Serving Suggestions and Tips

Homemade coleslaw is a versatile side dish that can enhance a variety of meals. One delicious option is to serve it alongside bay shrimp, creating a refreshing contrast in flavors and textures. Additionally, it makes a perfect topping for fish tacos, adding a crunchy element that complements the tender fish beautifully. Beyond these suggestions, coleslaw can also be enjoyed on pulled pork sandwiches, as a side for grilled meats, or even as a topping for burgers. Its tangy flavor, preserved by the lemon juice, ensures it keeps well in the fridge, making it a convenient addition to meals throughout the week.

Rustic table setting with bowls of golden harvest stew topped with apple-herb gremolata

Tips for Customizing Your Coleslaw

• Add some crunch: Incorporate nuts like walnuts or almonds for an extra texture.

• Sweeten it up: Mix in some diced apples, raisins, or pineapple for a touch of sweetness.

• Change the dressing: Experiment with different dressings such as a vinaigrette or a yogurt-based dressing instead of the traditional mayo.

• Spice it up: Add a dash of hot sauce or some chopped jalapeños for a spicy kick.

• Herb it up: Fresh herbs like cilantro, dill, or parsley can enhance the flavor profile.

This coleslaw recipe encourages creativity, allowing you to tailor it to your taste preferences.

Final Thoughts

Coleslaw is more than just a tasty side; it serves as a powerhouse of nutrients that can significantly enhance your overall health. With its rich combination of vitamins, fiber, and antioxidants, incorporating coleslaw into your diet can promote digestive health, support immune function, and provide a low-calorie option for those mindful of their weight. Embrace the versatility of coleslaw by experimenting with various ingredients to maximize its health benefits while enjoying a refreshing addition to your meals.